Off The Beaten Path
Arun Prakash
Issue date: 11/8/05 Section: Student Life
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Welcome to the first edition of Off The Beaten Path. In each issue of Fifteen, OTBP will feature an interesting and fun spot in the general area around Sloan, which means anywhere in Boston. While most of the attention will focus on places you can get your grub on, every now and then we will throw a curveball to help you find some interesting products or services. Don't expect to see ABP or Domino's of Kendall Square reviewed here. And since, by now, we should all know where to get our funky clothing, there will not be a comprehensive guide to The Garment District. We will also stick to places that will not break the poor Sloanie's bank account, so if you are looking for a place to make a marriage proposal or close that first round of funding, these places might not get you the answer you are seeking.
What you will see are places that you probably haven't been. If you have, consider yourself hip and in the know. If you haven't, don't worry, there is plenty of time to check them out. Next time you have a choice for a place you have never been or a place you have tried many times before, head off the beaten path.
We introduce Rangzen Tibetan.
Rangzen Tibetan
24 Pearl St., Central Square (at Green)
(617) 354-8881
Hours: Monday-Saturday 11:30-3:00, 5:30-10:00. Sunday Closed.
Delivery: via www.diningin.com
From the rooftop of the world to the side streets of Central Square comes a diamond in the rough. Rangzen is a favorite of local biotechies; you might find it on the must-visit list in the Boston for Dummies published in Dharamsala - well, if there actually was one.
When you arrive you are immediately transported to a place far closer to nirvana than the local surroundings. Grab a table, enjoy the chants in the background and start with some jasmine tea, or any of six other flavors, including traditional Tibetan poecha-tea blended with butter, mild, and a dash of salt. Soon your mind will clear itself of Porter's Five Forces and ingest the universal forces of dharma.
The menu has plenty of selection, from the standard momo-dumplings- to various vegetarian, pork, chicken and beef dishes all served with fresh basmati rice. I recommend the po tsel dishes which is meat cooked with spinach in a ginger garlic chili sauce. Definitely a tasty and fresh way to forget the Bertucci's you had for lunch.
Also not to be ignored are the noodle and fried rice offerings. There are many choices for starters, breads and desserts. A favorite of mine is the sha phaley which is bread stuffed with beef, cilantro and scallions.
If you bring a few friends, you can try their traditional Gyakor Hot Pot for about $12 per person, which is placed on your table and filled with meats and vegetables cooking in a simmering broth. Breads and salads are also provided. Don't forget to enhance the celebration with one of their many bottled wines or beers - including Kingfisher and Taj Mahal from India.
All around, Rangzen is a great place to get away from the everyday fast pace and enjoy some great food with a fresh taste.
Additional
- Meal for two with tax and tip (no alcohol): $25-$30
- Nobody's Perfect disclaimer: The chutneys served with the appetizer could have had more flavor, but, on the good side, they certainly did have some kick
- Lunch buffet available for only $7.75
What you will see are places that you probably haven't been. If you have, consider yourself hip and in the know. If you haven't, don't worry, there is plenty of time to check them out. Next time you have a choice for a place you have never been or a place you have tried many times before, head off the beaten path.
We introduce Rangzen Tibetan.
Rangzen Tibetan
24 Pearl St., Central Square (at Green)
(617) 354-8881
Hours: Monday-Saturday 11:30-3:00, 5:30-10:00. Sunday Closed.
Delivery: via www.diningin.com
From the rooftop of the world to the side streets of Central Square comes a diamond in the rough. Rangzen is a favorite of local biotechies; you might find it on the must-visit list in the Boston for Dummies published in Dharamsala - well, if there actually was one.
When you arrive you are immediately transported to a place far closer to nirvana than the local surroundings. Grab a table, enjoy the chants in the background and start with some jasmine tea, or any of six other flavors, including traditional Tibetan poecha-tea blended with butter, mild, and a dash of salt. Soon your mind will clear itself of Porter's Five Forces and ingest the universal forces of dharma.
The menu has plenty of selection, from the standard momo-dumplings- to various vegetarian, pork, chicken and beef dishes all served with fresh basmati rice. I recommend the po tsel dishes which is meat cooked with spinach in a ginger garlic chili sauce. Definitely a tasty and fresh way to forget the Bertucci's you had for lunch.
Also not to be ignored are the noodle and fried rice offerings. There are many choices for starters, breads and desserts. A favorite of mine is the sha phaley which is bread stuffed with beef, cilantro and scallions.
If you bring a few friends, you can try their traditional Gyakor Hot Pot for about $12 per person, which is placed on your table and filled with meats and vegetables cooking in a simmering broth. Breads and salads are also provided. Don't forget to enhance the celebration with one of their many bottled wines or beers - including Kingfisher and Taj Mahal from India.
All around, Rangzen is a great place to get away from the everyday fast pace and enjoy some great food with a fresh taste.
Additional
- Meal for two with tax and tip (no alcohol): $25-$30
- Nobody's Perfect disclaimer: The chutneys served with the appetizer could have had more flavor, but, on the good side, they certainly did have some kick
- Lunch buffet available for only $7.75